10 cups flour [1.3 kg]
1 2/3 cup instant nonfat dry milk [187 g]
1/3 cup baking powder
2 ½ tsp salt
1 2/3 cup shortening [334 g]
Mix dry ingredients thoroughly in a large bowl. Cut in shortening until fine crumbs are obtained. Present portions in decorated quart jars.
Attach to Jar:
Biscuits
3 cups Biscuit Mix
2/3 cups water [168 ml]
Preheat oven to 425°F. Stir most of the water with the mix. Add more water to make a soft dough that is not too sticky to knead. Knead dough 15 times on a lightly floured surface. Pat or roll dough into a square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking sheet. Bake until lightly browned, about 12 minutes.
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