When you let chicken slow cook on the stovetop for a couple hours, it becomes tender and falls apart at the touch. And you know what's p...
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Appetizers
Today's SRC post is from Jane over at The Heritage Cook . Jane has an impressive background that includes contributing recipes to Food ...
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I first had this dip at my friend's housewarming party, and I couldn't wait for an occasion to make it on my own. Chris and I litera...
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I've said it before and I'll say it again: Chris loves Sloppy Joe mix from a can. I proclaim myself to be a pretty good cook, so you...
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I used to be an avid runner before Bradley was born, but I don't think I ran more than three times in 2014. I just always came up with e...
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I've been to many potlucks where these meatballs were served, and they were always the dish that everyone raved about. I absolutely love...
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Bradley loves animal crackers, so I obviously wanted some on the snack table for his birthday party. I thought it would be fun to serve a di...
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Summer, to me, means bathing suits, the pool, cocktails and chips with dip. One of my favorite activities is to go to local restaurants, sit...
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Tomatillo Salsa, which is also referred to as Salsa Verde, is a refreshing (and certainly summer-appropriate) appetizer. You can serve this ...
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The title of my assigned blog for SRC this month is Dessert Before Dinner . Everyone who knows me is aware that if I could get away with ha...
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I absolutely love any and every type of stuffed mushroom. My mom makes absolutely incredible ones that are stuffed with a simple breadcrumb ...
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The Rice Pilaf I made a while back is a perfect side for most meals since it doesn't involve very complex flavors yet is still extremel...
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Dips are kind of my weakness. Anything that I can dunk chips or vegetables in is just heaven on earth in my book. Especially if the dip cont...
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Chris' favorite foods are pasta, steak and chicken wings (in no particular order). My mom's pasta sauce is his favorite, so she'...
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Why is game day food so bad for you? I know, I know. Because it's so incredibly tasty and it's a known fact that the bad stuff often...
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I've been on an artichoke kick lately. Have you tried the marinated ones they sell? They're addictive. I could eat them straight fro...
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This past New Year's Eve (yes, I realize that was over 8 months ago), my husband and I went over to my friend's parents' house i...
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