salsa

I use enchilada sauce in a lot of different recipes and instead of buying those expensive cans I like to make my own! Not only is it cheape...

This summer has gone by fast and I’m still a little surprised that it’s August and people are returning to school. I’ve spent my summer work...

Up first for the summer season recipes is a quick and easy strawberry salsa! The stores are filled with local strawberries and what better w...

I participated in an Influencer Activation on behalf of Influence Central for Sunshine Sweet Corn from Florida.  I received a promotional it...

I am a big fan of salsas, especially fruit based salsas, and todays recipe is the one that I am currently crushing on, a citrus salsa with o...

Salsa is a staple in Mexican cuisine and I realized that I had not shared my go-to quick, easy, tasty and healthy fire roasted tomato salsa,...

Lately I have found myself thinking a lot about Cinco de Mayo so I figured that I might as well get an early start and this chunky avocado s...

Let’s talk about nachos, shall we? Now, I’ve gone on record stating my preference, which is for the traditional type of nacho where all the...

Howdy from Texas! I’ll be here for the next week speaking and signing before I head to Richmond, Virginia for the Mid-Atlantic Food Writer’...

Up next in my Cinco de Mayo line up is one of my favourites, tacos al pastor! Al pastor is a Mexican pork that is marinated in chilies and...

I always enjoy a nice fresh fruit salsa and in the winter you can't go wrong with a crispy apple one! Fresh fruit salsa's are super...

Sundays in October might be my favorite days of the year. The leaves are starting to put on their annual show, the air is crisp, and there a...

Summer isn't gone just yet and I have been enjoying its bounty while it lasts! One thing that I have been really into lately is fruit b...

This last week of August is confusing. For me, Labor Day marks the end of summer, but with the return to school, the beginning of football s...

Harissa is a Tunisian hot chili sauce/paste that is gaining popularity in other countries and cuisines including Moroccan cuisine. It is typ...

In Southern California, there’s a dish called carne asada fries. It’s a pile of French fries topped with carne asada, cheese, and a variety ...

There’s that big game happening this week, and in honor of the host city New Orleans, I thought that it would be a fun idea to make a Cajun-...

Not too long ago a made an absolutely fabulous swiss chard pesto that was really more of a combination of a pesto and a salsa, and I have...

I am finally back at home and just in time to share one last minute Cinco de Mayo recipe. A while ago a friend mentioned that Rick Bayless...

When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex joint and on t...