Korean

It certainly has been hot the last few days so I thought that it would be a good idea to make a meal that did not require any cooking and th...

With the weather warming up grilling season is here and up first I have these Korean BBQ chicken burgers with grilled pineapple and gochujan...

One of my favourite game day snacks is nachos and this time I though that I would combine them with one of my favourite cuisines, Korean c...

I was tired of all of the heavy eating and needed a break so I was thinking that a slight twist on bibimbap, a Korean style mixed rice bow...

Some of my most popular recipes are not the healthiest which may give the impression that I spend my days eating things like grilled cheese...

This past weekend the farmers market was full of new fresh local produce including ramp (aka wild leeks), fiddleheads, favabeans and aspara...

In addition to trying out some new grilled cheese recipes during National Grilled month I wanted to update a few older ones and top on my l...

Sometimes my freezer seems like it is an uncontrollable monster that is always full and I am engaged in an unending battle to free some spac...

After making the sweet chili chicken rice bowl I have been thinking about rice bowls a lot and I remembered another rice bowl that was on ...

When I found the recipe for the salsa naranja it was a part of a recipe for a sweet chili chicken rice bowl and given my mild obsession with...

Now that I had a fresh batch of the salsa naranja or orange salsa it was time to use it in something and first up was some calamari tacos ...

I came across the idea of a salsa naranja, an orange salsa, on Kogi BBQ a while ago and it sounded really good! More recently I came acro...

I had still had some corned beef left over and with corned beef, cabbage and kimchi burritos and reuben sandwiches on my mind, I natural...

Last week I came across an article on the New York Times about using quinoa in bibimbap which was an interesting coincidence since I had ...

When I make tacos I tend to keep them on the lighter and healthier side but invariably while I am going over the recipe, I start thinking ab...

Although snacking on the blueberry and basil habanero with tortilla chips was perfectly satisfying, I wanted to do something more with the...

Not too long ago I tried an experiment by using daeji bulgogi, a Korean spicy BBQ pork in a Vietnamese style banh mi sandwich that I particu...

Now that I had my pear kimchi it was time to move on to the pear kimchi and blue cheese salad inspired by the Swish by Han . Sweet pear a...

I recently became aware of a Korean restaurant here in Toronto called Swish by Han that has an item on the menu that immediately caught my a...

A few weeks ago when I made the porchetta I needed a 2 pound pork shoulder bu the smallest that I could get was a 4 pounder so I cut it in h...