Get-Togethers

Chris had some friends over the other weekend and told me that he was craving a breakfast that had tater tots in it (since, let's be hon...

With the warm weather winding down, it's the perfect time to head to your local farmer's market to pick up your last few baskets of ...

Hey guys! Today's SRC post comes from Jess over at Pumpkins and Peonies . I absolutely love everything about her blog from the look of ...

Bradley loves animal crackers, so I obviously wanted some on the snack table for his birthday party. I thought it would be fun to serve a di...

Chris and I went to our friends Leah and PJ's house a while back for a BBQ, and Leah made this potato salad which has been stuck in my h...

Dips are kind of my weakness. Anything that I can dunk chips or vegetables in is just heaven on earth in my book. Especially if the dip cont...

It's Pie Day! Or PI Day. Here, let me break it down for you: March 14 = 3-14 = 3.14 = Pi Get it? I love a good play on words.  So in ho...

If I were to tell you my mom's Eggplant Parmesan is the best, I'm sure you would think I was lying. Everyone titles their favorite f...

Chris' favorite foods are pasta, steak and chicken wings (in no particular order). My mom's pasta sauce is his favorite, so she'...

This is my go-to pulled pork recipe and every time I make it, it's a huge hit. If something is a huge hit and it takes pretty much no ef...

I made these bad boys for the Fourth of July since they looked festive and were extremely refreshing for an outdoor gathering. I made my fa...

  Sesame Noodles are one of my favorite things to constantly have access to. I typically make a large bowl for Chris and me, and we nosh on...

  This past Saturday, I hosted our family and some friends over for a little bar-b-que. But this wasn't any type of gathering....we reve...