chipotle

Behold the sausage ball. It’s not the prettiest treat on the appetizer table but it’s certainly one of the more popular. Indeed, I dare anyo...

Sundays in October might be my favorite days of the year. The leaves are starting to put on their annual show, the air is crisp, and there a...

When I lived in Austin, I worked with a woman who loved to celebrate St. Patrick’s Day. She was a quiet lady and I was a little surprised at...

There’s a scene in the movie “Hud” where Patricia Neal’s character offers an orange to Paul Newman. As she’s about to hand it to him she say...

Have ever bought an ingredient just because it’s so darn pretty? That happened to me at the farmers market this week—I saw a basket of red ...

This time of year, when most days it’s too darn hot to stand in front of the stove, let alone turn on the oven, I start eating a lot of sala...

Now, if you’re watching your weight you should stop reading right now, as these blue cheese scalloped potatoes with chipotle and bacon are n...

We don’t eat pulled pork in Texas. This isn’t to say that pulled pork isn’t delicious, but when you go to a Texas barbecue joint you order b...

I’m roasting chiles and frying up bacon. What am I making, you might ask? What everybody wants to eat after being ill for a few days: chipot...

Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-w...

I was talking to a friend on the phone last night and he asked what I’d eaten for dinner. “Ketchup,” I replied. “And what else?” he said. “A...