Leftover Turkey and Sweet Potato Frittata rs sat 4 Point Recipes 26 November 2015 Leftover turkey, sweet potatoes, spinach and Gruyere cheese – trust me, you'll want to save some leftover turkey from Thanksgiving becau... Read more
Berry Quinoa Breakfast Bowls rs sat 5 SP 18 November 2015 A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get you... Read more
Pumpkin Banana Pecan Bread rs sat 4 PP 24 October 2015 So moist and flavorful, made light by replacing butter with lots of bananas, pumpkin and apple sauce. Madison, my youngest daughter LOVES ba... Read more
Pumpkin Spiced Cream Cheese rs sat 2 PP 04 October 2015 I love October – the weather cools, the leaves change color, and there's pumpkin everywhere (and it's my birthday month). A super ea... Read more
Eggs Pizzaiola rs sat 6 SP 28 September 2015 When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you'll th... Read more
Cucumber, Parsley, Pineapple and Lemon Smoothie rs sat 1 SP 30 August 2015 I've been on a smoothie kick all summer, it's my go-to breakfast after a workout and also a great way to clean out my fridge. Rather... Read more
Low Fat Chocolate Chip Zucchini Bread rs sat 3 Point Recipes 23 July 2015 A super moist zucchini bread loaded with chocolate chips in every bite. Made with a whole wheat flour blend and lots of apple sauce in plac... Read more
Summer Mango Stone Fruit Smoothie rs sat 1 PP 20 June 2015 If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe ma... Read more
Overnight Oats with Figs and Honey rs sat 5 Point Recipes 01 June 2015 Overnight oats are simple to make, because there's no cooking required! I soak the oats a few hours or overnight in milk (any kind will ... Read more
Northern Omelette with Cheese and Spinach rs sat breakfast 10 January 2015 This classic omelette breakfast is something that I love to eat quite a few times a week, its so quick and easy to make and can pack a tonne... Read more