Japanese

Today I have a new salad recipe for you, a sushi themed salad with sesame crusted seared ahi tuna! This salad was inspired by the flavours ...

This miso glazed black cod has to be one of my favourite dishes and since black cod is a little on the expensive side here I typically onl...

When I made the teriyaki salmon last week I could not help but think of making these teriyaki salmon and pineapple quesadillas! Teriyaki s...

Lately I have been trying to include more fish in my meal plans and teriyaki salmon is definitely one of my favourite ways to go! Salmon t...

With the cooler weather here I have been thinking about soups more and I thought that I would take the opportunity to update the recipe for...

Maple dijon, a variation of honey dijon, is such a nice, easy and amazingly tasty flavour combo that goes great on so many things includin...

I have been completely enamored by homemade shrimp burgers ever since I first tried them a short while ago and since they have been on my m...

The other day when I was cleaning out my fridge I came across a tub of miso and that reminded me that it had been far too long since I last...

Dashi is a Japanese broth or stock that is used in many Japanese dishes from soups to rice bowls to okonomiyaki and even in omelettes. One...

Last week I went out for sushi and that got me thinking about making sushi at home. Although I am still a bit leery about making actual sus...

One of my favourite Japanese dishes has to be Okonomiyaki a savoury Japanese style pancake and luckily it is really easy to make at home so ...