sausage

Italian sausage, eggplant, and Parmesan cheese come together in this quick and easy hearty pasta dish! We all know how much I love pasta, an...

Behold the sausage ball. It’s not the prettiest treat on the appetizer table but it’s certainly one of the more popular. Indeed, I dare anyo...

“You need to start blogging again,” said my grandma. “Yes,” I replied. “I know.” If you look at the last post I published, it was back in la...

I participated in a Influencer Activation for Guy Fieri Sausage. I received product samples to facilitate my review as well as a promotional...

A few weeks ago I was visiting family in Oregon. I was staying at my dad’s and as a fellow homesick Texan who enjoys spending time in the ki...

When I was growing up, you could count on several suppers happening that week—our weekly visit to the cafeteria, a trip to our favorite Tex-...

I love beans. Soupy beans, refried beans, beans in a dip, or beans in a salad—it doesn’t matter how you serve them, I will eat beans and be ...

Smoked sausage was always a great fall tradition in my family, I recall a tonne of pork meat at home being run through a mincer and coming o...

The cold weather just brings out the soup in me, this is one of my all time favourite soups and growing up a bowl before any meal was just w...

Growing up in a Western European family, there where always a few dishes that I loved when my family made it. The spicy kidney bean stew wit...

While I love spending time in the kitchen, I’d have to say I’m happiest when I’m driving around Texas, enjoying our state’s rich and graciou...

A few years ago, a friend was visiting Toronto and found a Cajun store. He had grown up in Louisiana, so he called me, thrilled that he had ...

Even though the days are growing longer and the month of March begins in just a few days (does Daylight Saving Time start soon? That sunshin...

I was talking to a friend of mine from Delaware the other day, and mentioned beanie wienies. “Beanie wienies?” she said. “What’s that?” I wa...

Coming up this weekend is Cinco de Mayo, that popular holiday where much Mexican food is washed down with cerveza and tequila. But even thou...