Want to switch up your Thanksgiving dessert a little this year? You should make something that still includes pumpkin…but also includes NUTE...
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Bars
I absolutely adore s'mores, but it's not always convenient to make them. My simple solution is putting the s'mores toppings on o...
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Hey guys! Today's SRC post comes from Jess over at Pumpkins and Peonies . I absolutely love everything about her blog from the look of ...
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These blondies are my new obsession. I had a few overripe (aka rotten) bananas sitting on my counter, so I did what I always do. I turned th...
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I know not everyone bakes, and I get it. There's such a science to it and everything needs to be so exact. For me baking is a stress rel...
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'Tis the season for pumpkin EVERYTHING! Seriously. Everything. I've seen pumpkin English muffins, creamer, candles, peanut butter, ...
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Blondies are a girl's best friend. Well, maybe just my best friend--I won't speak on behalf of all girls. But they are so dang good....
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I used to find it extremely difficult to find a good gluten-free dessert that didn't taste like cardboard. Now there are so many mixes a...
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Chocolate Chip Cookie Bars are a fun twist on everyone's favorite cookie. Simply mix the batter together, pour it into a pan and top it ...
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First of all, Happy Fourth of July!! And thank you so much to our military men and women, plus their families!! Every once in a while I like...
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Nothing quite screams summer like fresh strawberries. Sure, you can usually find them year round. But in the summertime, they're perfect...
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Traditional Seven Layer Bars include a graham cracker crust topped with chocolate, butterscotch, walnuts, sweetened condensed milk and cocon...
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Here is a list of my favorite Christmas cookies (and desserts!) of all time! Whether you're making them as gifts, for a cookie exchange,...
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