Mediterranean

When I came across this recipe for a Greek goddess grain bowl with fried zucchini, halloumi and toasted seeds on Half Baked Harvest I knew...

Not too long ago I was making one of my favourite summer salads, this grilled chicken souvlaki salad, and I figured that I would take the op...

With summer here there is going to be a lot more outdoor eating from barbecues to potlucks to picnics, etc. and it's always good to have...

Hummus has to be one of my favourite foods! I mean, in addition to being super easy to make, it's so nice and light, creamy, tasty and...

Here is a super easy and tasty way to enjoy asparagus where it's grilled and topped with tomatoes and a kalamata olive and feta dressing...

Here is my new favourite salad dressing, a kalamata olive and feta vinaigrette that is sure to make any salad pop! This dressing is based o...

Up next we have a Mediterranean themed pizza with marinated grilled chicken, roasted red peppers, feta and a balsamic glaze! The chicken is...

With Easter coming I have been thinking about menu ideas and one of them involved an apricot theme so I was looking for an appropriate side ...

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea qu...

With spring here I have been thinking about salads more often and one of my favourites is a Greek style salad! A Greek salad is nice and s...

After enjoying plenty of baba ghanoush over the past few days I could not help but wonder about turning it into a meal, burrito bowl style....

A while ago I was on a hummus kick and it reminded me of another great dip that is very similar, baba ghanoush. Baba ghanoush is a levan...

Next up in the Taste of Israel tour of the old city of Yafo was a stop at Dr Shakshuka for some Shakshuka. Shakshouka is a dish where eggs ...

With the arrival of the holidays I got distracted from sharing my adventures on the Taste of Israel tour (see part 1: Kanafeh/Künefe )! Af...

The Greek style salad, a salad with juicy tomatoes and cucumbers, tangy red onions, and salty kalamata olives and feta in a lemon and orega...

A few months ago I got an email inviting me to explore Israel, it's people and it's cuisine on a project called Taste of Israel p...

It's time for another pumpkin recipe and up this time is a super quick and easy pumpkin hummus that is perfect for fall entertaining an...

With the long weekend coming up I have been thinking about grilling and in particular about these moussaka burgers. Moussaka is a tasty Medi...

A couple of weeks ago I made a fresh batch of preserved lemons and now that they were ready it was time to enjoy them! I knew exactly wha...

I only just discovered artichokes a few years ago and I have been hooked ever since! The other day while I was in the grocery store I noti...