Serves: 4 Ingredients Pizza Bases: 1 Tbsp (15 mL) active dried yeast 1 cup (250 ml) + ¼ cup (60 mL) warm water (110oF/43oC) ¼ tsp (1 mL) s...
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Recipes
serves 4 Ingredients 1 Tbsp (15 mL) olive oil 1 lb (454 g) hot or mild Italian turkey sausages (4 sausages) 1 shallot, sliced into half moon...
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The cold winter months are upon us and its that season when we tend to fall under the weather with colds and flu. Those of us that just pref...
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serves 8 Ingredients 1/2 cup (125 mL) corn flakes 2 lbs (1 kg) ground turkey 2 Tbsp (30 mL) grated onion 1/4 cup (60 mL) cilantro, finely ch...
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Serves: 4-6 Prep Time: 20 mins Cook Time: 75 mins Ingredients 2 Tbsp (30 mL) butter 7 oz (200g) button mushrooms, thinly sliced 7 oz (200g)...
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serves 6 Ingredients 3 Tbsp (45 mL) canola oil 4 cups (1 L) onions, chopped 3 cups (750 mL) cooked turkey, chopped, light or dark meat 1½ Tb...
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Serves: 4-6 Ingredients 8 cups (2 L) cold water, divided 1/3 cup (75 mL) kosher salt 1/4 cup (60 mL) brown sugar, packed 1 tsp (5 mL) black ...
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Cream Cheese Chocolate Chip Cookies - made dough November 21, 2015 from American Heritage Cooking Blogging out of order and still catching ...
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Chicken Lollipop When it comes for chicken I prefer chilli chicken and kebab and chicken lollipop is my all time favorite when I step in r...
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This month's AlphaBakes is the letter 'N'. I started thinking about 'N' recipes and decided on Nutella which I love. I...
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Serves: 6 Ingredients 2 Tbsp (30 mL) canola oil 1 lb (454 g) assorted fresh mushrooms, sliced 1 cup (250 mL) onion, chopped 2 Tbsp (30 mL) ...
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serves 4 Ingredients Turkey: 2 Tbsp (30 mL) olive oil 1 Tbsp (15 mL) coriander seeds, crushed 1 Tbsp (15 mL) oregano 1/4 tsp (1 mL) smoked p...
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serves 4 Ingredients 8 large Portobello mushrooms 2 Tbsp (30 mL) olive oil 1 large onion, finely chopped 2-3 large cloves garlic, minced 1 t...
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Ingredients 1 Tbsp (15 mL) olive oil 1 lb (450 g) ground turkey thighs 1/4 cup (60 mL) chopped onion 1 clove garlic, minced 1 tsp (5 mL) sal...
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The other day as I was browsing through my mom’s collection of cookbooks, I came across one from the Daniel Webster PTA. Daniel Webster’s an...
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