Creamy milk chocolate and crunchy hazelnuts make the perfect pairing in this decadent and delicious holiday pie! Friends, I am so excited to...
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pie
I am really excited to share this recipe with you. I love autumn baking and have been baking non stop with apples. There's something so ...
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I decided that with Mother's Day on the horizon I would surprise my mother with a treat, so I decided to try something that my mom woul...
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The local asparagus is finally here and I celebrated with this amazingly tasty asparagus and mushroom galette with bacon, goat cheese and ba...
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While it may still be chilly and cold, I love this time of year, as the promise of spring is so close. Dreaming of wildflowers and warmer we...
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Here’s a question for you: Do you eat ice cream pie with a spoon or a fork? And while we’re on the subject—do you place your slice of ice cr...
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This is my late entry to AlphaBakes which I am hosting so I am obviously allowing the late entry! It's been a really busy month what wi...
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First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone contemplate how long it would take...
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Some of you have been asking if my new book will be ready in time for Christmas. The Homesick Texan’s Family Table will not be published unt...
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The final component of my Thanksgiving dinner was perhaps the most important part, the dessert, and this year I wanted to try something a ...
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On my refrigerator is a photo my mom sent me from last Thanksgiving. It’s a shot of a long wooden table that’s been topped with an array of ...
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“I have four words for you,” said a friend. “Tex-Mex fried pie!” “Isn’t that three words?” I said. “Whatever,” he said. “But have you had on...
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With fresh local corn in season I certainly have been enjoying a lot of it! In particular I have been making my favourite hot corn dip a ...
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The summer I was 10, I had an Elsie the Cow T-shirt. It had been a freebie at a swim meet, and so a bunch of my friends had the shirt as wel...
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A while ago I was brainstorming mushroom recipe ideas and one that particularly caught my attention was for a mushroom and feta phyllo pie...
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