eggs

When I hear bad news, my first inclination is to eat. While that’s perhaps not the most constructive way to deal with stress, it does make l...

At times, I can be stubborn. That certainly was the case this week, as I stumbled through endless days of recipe testing that involved leavi...

This classic omelette breakfast is something that I love to eat quite a few times a week, its so quick and easy to make and can pack a tonne...

As the cold season starts to finally let up, I complete my final delicious soup until the months of fall. I have never been a big fan of eat...

Who doesn't enjoy fresh baby scallops, well not all people but I have always been a big fan of any type of seafood, since a very young a...

For as long as I can remember I have always been a big fan of shrimp fried rice, whenever I am out with friends for a late night meal at a C...

Waking up has its perks even though some of us would like to stay in bed, but the smell of a good breakfast always seems to perk me up in th...

Migas for breakfast are welcome anytime, but I have especially fond memories of eating them with friends in Austin as our first meal of the ...

There are times I like to walk into the kitchen with an idea and that was exactly the case that happened when I decided to try making homema...

A reader recently emailed me, asking for my deviled egg recipe. In her letter, she explained she was at work and had left my book at home. W...

When I lived in Austin, I worked with a woman who loved to celebrate St. Patrick’s Day. She was a quiet lady and I was a little surprised at...

This week, I’ve been plowing through my book’s page proofs, making corrections and cuts where needed. Unfortunately, I’m a bit of a perfecti...

“Austin is long on music, migas and markets”—Molly Ivins If you’ve ever had breakfast in Austin, chances are you’ve had a plate of migas. Th...

Breakfast tacos are one of those simple things you don’t really think about much, until you can’t find one. Take New York City. Most New Yor...