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Jalapeño bean dip
rs sat 01 October 2015
When I was a kid, my friends and I would sometimes ride our bikes to the neighborhood convenience store for a treat. They would grab slushy ...
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Southwestern one-pot pasta with chicken and black beans
rs sat 10 September 2015
A year or so ago, everyone was talking about a pasta recipe in which you toss tomatoes, garlic, basil, and linguine into a pot, add some wat...
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Aaron Franklin's pinto beans
rs sat 09 July 2015
Now, I probably don’t need to tell you who Aaron Franklin is, but if you’re not familiar with him he has a barbecue joint in Austin called F...
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Pinto bean and hominy salad
rs sat 10 July 2014
Since I don’t have a backyard in New York, I’ve always had to rely on the kindness of others when it comes to outdoor dining. Fortunately, h...
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Peppery pinto beans with sausage
rs sat 27 February 2014
I love beans. Soupy beans, refried beans, beans in a dip, or beans in a salad—it doesn’t matter how you serve them, I will eat beans and be ...
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Spicy Kidney Bean Stew with Sausage
rs sat 02 November 2013
Growing up in a Western European family, there where always a few dishes that I loved when my family made it. The spicy kidney bean stew wit...
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Turkey enchilada verde soup
rs sat 19 November 2012
Three weeks ago on a Friday, I found myself back in Texas so I could give my talk at the University of Texas at Arlington. It went well and ...
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Three-bean salad with dill dressing
rs sat 25 May 2011
Do you ever go through your pantry and ask yourself, “How the heck did this get here?” Fortunately, this doesn’t happen to me very often, as...
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Ranch style beans recipe
rs sat 10 March 2010
Fifteen years ago, I was on my way to the Austin airport to catch a flight to New York City when the friend I’d be staying with called and s...
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Molletes with homemade bolillos
rs sat 08 September 2009
Do you love refried beans and cheese? Do you love a crusty yet soft roll? Then allow me to introduce you to a superb Mexican dish: molletes....
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Austin and basic black beans
rs sat 26 March 2009
Now that SXSW is over and my non-Texan friends who attended the conference are back on the East Coast, all I hear from them is, “Where can I...
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Pinto bean pie: sweet, not savory!
rs sat 04 March 2009
Vinegar pie, buttermilk pie, and corn meal pie—these are all desserts that were in vogue when my grandmothers were growing up in the Great D...
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Saved by red beans and rice
rs sat 24 February 2009
To celebrate Mardi Gras, I decided to try and to make gumbo. I failed. It wasn’t the fault of the recipe , I just don’t think I’m hard-wired...
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Pinto beans, three ways
rs sat 06 November 2008
It doesn't take much to please me. Give me a big, steaming bowl of charra beans, borracho beans or even plain, porky pinto beans and I w...
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Does food need a story?
rs sat 19 June 2008
Does food need a story to be delicious? I don’t know, but it sure does help. Take the Big Apple Barbecue Block Party that occurred in Madiso...
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Beanie wienies for grown-ups
rs sat 14 February 2008
I was talking to a friend of mine from Delaware the other day, and mentioned beanie wienies. “Beanie wienies?” she said. “What’s that?” I wa...
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Uncle Albert, Juneteenth and lima beans
rs sat 18 June 2007
On June 18, 1878, my great-great-great-uncle Albert was sitting on the front porch of his lovely Austin home, Las Ventanas, surveying the bo...
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Refried beans recipe: a life pursuit
rs sat 26 March 2007
I was born with a silver spoon in my mouth, and it was filled with a heaping serving of refried beans. OK, the spoon may not have been exact...
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