Rice Pilaf Mix

3 cups uncooked long grain white rice [600 g]
1 cup chopped dried apples
½ cup currants ]68 g]
3 tbsp chicken-flavor instant bouillon
1 ½ tsp curry powder
½ tsp garlic powder ¼ tsp allspice

In medium bowl, combine all ingredients. Present in a decorated quart jar.

Attach to Jar:
Rice Pilaf
2/3 cup Rice Pilaf Mix
1 ½ cups water [375 ml]

To prepare pilaf, stir dry mix to evenly distribute ingredients. In medium saucepan, combine mix and water. Bring to a boil. Cover; simmer over low heat 14 to 18 minutes or until rice is tender and liquid is absorbed.