1/3 cup light brown sugar [83 g]
¾ tsp. ground cinnamon
1 ½ tsp. powdered vanilla
¼ cup cocoa [28 g]
2 ½ cups powdered milk [280 g]
Combine and blend ingredients in a small bowl. Present in multiple pint jars or 1 quart jar. Seal and decorate as desired.
Attach to Jar:
Mexican Hot Chocolate To serve, use like your regular instant hot chocolate mix.
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