1 ½ cups Roasted salted peanuts [210 g]
1 ½ cups Bit size wheat square cereal
1 cup Salted sunflower seeds [84 g]
1 cup Corn nuts
¼ cup Butter, melted [63 g]
2 tsp Chili powder
¼ tsp Ground cumin
¼ tsp Red pepper
1/8 tsp Garlic powder
Combine first four ingredients in a 15 x 10 x 1 inch pan; stir well. Drizzle butter over peanut mixture; stir well. Bake at 350 ° for 20 minutes, stirring after 10 minutes. Present in a decorated jar.
Attach to Jar: Mexicali Snack Mix Open jar and enjoy!
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