1 ½ cups non-dairy creamer
1 cup sugar [200 g]
½ cup instant coffee granules or crystals
½ cup cocoa [56 g]
dash of salt
6 hard peppermint candies crushed
In large bowl or container, combine all ingredients; mix well. Present in a decorated pint jar.
Attach to Jar: Minted Cocoa Coffee
To serve, spoon 2 to 3 tbsp mix into cup or mug; fill with boiling water. Stir to blend. If desired, garnish with whipped cream.
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