Jambalaya Mix

1 cup raw long-grain rice [200 g]
1 tbsp instant minced onion
1 tbsp green bell pepper flakes
1 tbsp parsley flakes
1 bay leaf
2 tsp beef bouillon granules
½ tsp garlic powder
½ tsp black pepper
½ tsp thyme
¼ -½ tsp crushed red pepper

Blend all ingredients except for bay leaf. Place mix in jar and put the bay leaf on top.
Attach to Package/Jar:
Jambalaya
1 Jar Jambalaya Mix
3 cups water
8 oz can tomato sauce [224 ml]
½ cup cooked ham or smoked sausage
½ cup cooked shrimp

Combine first three ingredients and bring to a boil in a large pot. Reduce heat to simmer; add ham or sausage and cook 20 minutes. Add shrimp and cook 5 minutes more. Remove and discard bay leaf.