¾ cup confectioners' sugar [150 g]
¾ tsp salt
1 ½ cups finely ground almonds [330 g]
3 cups sifted all-purpose flour [390 g]
1/3 cup confectioners' sugar for rolling [100 g]
Place the 1/3 cup of confectioner's sugar in a small plastic bag or wrap up with plastic wrap and gather up with a twist tie. Set aside. Sift together flour and salt. Layer ingredients in jar in this order: flour mixture, ground almonds and then the ¾ cup of confectioners' sugar. Place bag of confectioners' sugar on top. Seal and decorate jar as desired.
Attach to Jar:
Italian Wedding Cookies
1 Jar Italian Wedding Cookies Mix
1 ½ cups butter or margarine [341 g]
5 ½ tsp vanilla extract
Preheat oven to 325°F . Cream butter or margarine in a bowl, gradually add Italian Wedding Cookies Mix. Beat until light and fluffy. Shape into balls (or crescents) using about 1 tsp for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
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