Kahlua Brownies in a Jar

1 cup flour [130 g]
1 cup sugar [200 g]
½ tsp baking soda
¼ tsp cinnamon
1/3 cup butter [76 g]
¼ cup water [63 ml]
3 tbsp unsweetened cocoa powder
¼ cup buttermilk [63 g]
1 egg, beaten
½ tsp vanilla extract
¼ cup walnuts finely chopped (optional) [25 g]
2 straight sided pint canning jars, greased

In a small bowl stir together flour, sugar, baking soda,& cinnamon set aside. In a saucepan combine butter, cocoa powder & water. Heat and stir until better is melted and mixture is well blended. Remove from heat. Stir in flour mixture. Add buttermilk, egg & vanilla beat by hand until smooth. Stir in nuts. Divide equally among the two jars. Place jars on a cookie sheet. Bake for 35 to 40 minutes in a preheated 325°F oven. Heat up 2 oz of Kahlua liquor. When brownies are done remove one at a time pour 1 oz. of the Kahlua on top and put on lid and ring. Jars will seal as they cool.