Dried Fruit Soda Bread

1½ cups unbleached white flour [195 g]
1 cup whole wheat flour [130 g]
1 tsp baking soda
½ tsp salt
6 prunes, chopped
6 dried apricots, chopped
¼ cup raisins [42 g]

Sift together all dry ingredients. Divide mixture into 2. Layer into jar: dry mixture, dried fruits and finally the remaining the dry mixture.

Attach to Jar:
Dried Fruit Soda Bread
1 Jar Dried Fruit Soda Bread Mix
1¼–1½ cups buttermilk

Empty contents into large bowl and add 1¼ cups buttermilk. Knead for about a minute, and add more buttermilk if necessary. Don't overknead. Place dough on a baking sheet topped with parchment paper. Shape into a round loaf about 8 inches. Mark a half-inch deep X on top. Bake at 350°F for 30 to 35 minutes or until golden brown. Transfer to a wire rack to cool.