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1 cup brown sugar [189 g]
1 cup white sugar [200 g]
2 cups flour [260 g]
2 tsp soda
1 tsp baking powder
½ tsp salt
2 cups oatmeal [240 g]
1 cup corn flakes [28 g]
1 cup chocolate chips [168 g]
1 cup coconut [76 g]
1 cup nuts [140 g]

Sift together flour, baking powder and salt. In an oversize jar layer the ingredients as follows: flour mixture, chocolate chips, white sugar, corn flakes, oatmeal, coconut, brown sugar and nuts. Or layers can be distributed among 2 quart jars, with 4 ingredients in each --you can get creative with the layering. Note: this recipe can be scaled by 1/2, but don't forget to halve the ingredients in the jar directions too!


Attach to Jar:
Dump Cookies
1 Jar Dump Cookies Mix
2 eggs
1 cup shortening [200 g]
1 tsp vanilla

Cream eggs, shortening and vanilla. Gradually incorporate the dry mix with the wet. Drop the dough with a tsp on a greased cookie sheet. Bake at 350°F for 10 minutes. Makes 4 to 6 dozen.

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