Dried Cherry Scones Mix

3 cups flour [390 g]
5 tsp Baking Powder
½ cup sugar [100 g]
1 cup Dried Cherries [152 g]

Sift together flour and baking powder. Layer in quart jar in this order: flour mixture, cherries and sugar. Seal jar and decorate as desired.

Attach to Jar:
Dried Cherry Scones
1 Jar Dried Cherry Scones Mix
10 tbsp milk
1 egg
1/2 cup Butter [114 g]

Empty jar mix into large bowl and combine butter into mix with a pastry cutter until crumbly. Mix 1 egg and 10 tablespoons of milk together and pour into above mixture to form dough. Roll out with rolling pin to ¾" thickness. Cut into 2" circles, mix together 3 tablespoons milk and egg yolk and brush this mixture over scone tops, then sprinkle with sugar. Bake at 375°F for 20 minutes or until slightly golden on top. Serve plain or with jams and jellies.