Compulsively Munchable Garlic Almonds in a Jar

2 tbsp unsalted butter [28.4 g]
4 tbsp soy sauce
4 tsp hot pepper sauce
5 mashed garlic cloves
2 lb (4 cups) blanched whole almonds [1 kg]
5 tsp seasoned pepper
½ tsp dried red pepper flakes

Preheat oven to 350°F. Coat rimmed baking sheet with butter. Sprinkle baking sheet with soy sauce, hot pepper sauce and garlic. Scatter almonds over sheet and stir till coated. Bake 10 minutes. Sprinkle with seasoned pepper, pepper flakes and salt. Bake 20 minutes. Cool. Fill quart jar to present as gift.

Attach to Jar:
Compulsively Munchable Garlic Almonds

Directions:
Open jar. Don't eat them all at once!