Serving Size : 1
Categories : *Marinades Info
Amount Measure Ingredient -- Preparation Method
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***Information***
Most meat marinades will have three parts:
An oil, like olive, nut or vegetable
An acid, like vinegar, lemon or lime juice or a wine
A flavor component, like garlic, herbs, sugar, soy sauce.
Some of the recipes in this collection are for a marinade and the preparation and cooking of the meat item. Many of these marinades can be used for other meat items than just the one specified in the recipe. Experiment.
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