Recipe By : Kent Wible
Serving Size : 1
Categories : Barbeque *Marinades
For The Grill
Amount Measure Ingredient -- Preparation Method
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16 ounces wishbone Italian dressing [448 ml]
2 cups dark brown sugar [378 g]
Place marinate and wild boar in 2 gallon Ziploc bag.
Let marinate for at least two days.
If you can, leave it on the counter during the day at room temperature in the bag and flip over and around ever couple hours.
Then place in refrigerator overnight.
Then smoke and mop using the marinate.
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