Marinated Chicken

Serving Size : 4   
Categories : *Marinades For Poultry
For The Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1/2 cup [100 g] vegetable oil
1/4 cup [72 g] Heinz ketchup 'n onions
2 tablespoons lemon juice
1 teaspoon dried oregano leaves
1/8 teaspoon pepper
2 pounds [1 kg] broiler-fryer chicken pieces

Combine first 5 ingredients. Pour marinade over chicken; cover and refrigerate 8 hours or longer, turning occasionally. Drain marinade from steak and reserve.

Arrange chicken in a 2 quart oblong baking dish. Bake, uncovered, in 400 degree oven, 30 minutes. Lower oven temperature to 350 degrees.

Remove chicken; brush with reserved marinade. Cover dish with foil and bake an additional 35 minutes. Remove foil last 5 minutes of baking.