Serving Size : 1
Categories : *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 garlic clove -- crushed
1 teaspoon anchovy paste
2 teaspoons olive oil
1/4 teaspoon freshly ground black pepper
Combine all ingredients in a bowl. Mash until smooth.
Makes about 1-1/2 Tbsp.
For beef, poultry, pork, lamb, fish.
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