Serving Size : 1
Categories : *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup [150 g] safflower oil
1/4 cup [60 g] Dijon mustard
1/4 cup garlic -- minced
3 tablespoons red wine vinegar
1 1/2 teaspoons crushed red pepper
1/2 teaspoon salt
Combine all the ingredients in a non-reactive bowl. Use or cover tightly and refrigerate for up to 1 week.
Makes 1 1/4 cups.
Use with meats, poultry, fish and shellfish.
Comments
Post a Comment