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Serving Size : 1   
Categories : Barbeque *Marinades
For Seafood And Fish For The Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 cups [500 ml] Chablis wine
2 tablespoons lemon juice
2 teaspoons salt
2 tablespoons Creole mustard
1/2 teaspoon cayenne pepper -- ground

Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish.

From Justin Wilson's "Outdoor Cooking With Inside Help"

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