Recipe By : Dogzilla
Serving Size : 1 Preparation Time :0:00
Categories : Barbeque *Marinades
Amount Measure Ingredient -- Preparation Method
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2 cups [500 ml] water
1/2 cup [125 ml] Worcestershire sauce
1/4 cup [63 ml] soy sauce
1 large pinch Hungarian paprika
1 large pinch garlic powder
1 large pinch onion powder
3 medium sprinkles black pepper
3 medium sprinkles thyme
3 medium sprinkles chili powder
I forget who, but someone, a while back, mentioned that Hungarian Paprika was (is) much better than the grocery store variety. Well, I went to the local farmers' market, got some bona-fide Hungarian Paprika, and tried it out. It is VERY GOOD.
I made some marinade for a pork shoulder using 2c water, 1/2 c Worcestershire sauce, 1/4 c soy sauce, and large "pinches" of the paprika, garlic powder, and onion powder. I also added a few medium sprinkles of black pepper, thyme, and chili powder. I brought it to a boil before using it as marinade, and the aroma was fantastic. The REAL paprika makes a big difference. It also works good in rubs for chicken or pork chops.
ps I boiled the marinade again after putting the pork shoulder in the smoker and used it as a baste. Worked out real good.
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