Recipe By : Don Wallace
Serving Size : 1
Categories : Barbeque *Marinades
For Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans Dr Pepper
1/4 teaspoon Lawry's seasoning salt
restaurant style ground pepper
2 beef bouillon cubes -- dissolved in water
4 cloves minced garlic
Worcestershire sauce
1 tablespoon lemon or lime juice
1 bottle barbecue sauce
1/4 teaspoon meat tenderizer
Mix all together well, marinade brisket in large roaster type pan overnight or better yet, for two(2) days.
Smoke to your own desire. I Q for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven(covered) at 150-175 F. Cuts like butter when ready.
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