Recipe By : Charlotte's Gardens
Serving Size : 4
Categories : Sauces *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup [63 ml] bourbon
1/4 cup [63 ml] low sodium soy sauce
1/4 cup Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 cup [60 g] dark brown sugar -- firmly packed
6 pearl onions -- minced
1 teaspoon salt
1/2 teaspoon white pepper -- or to taste
Whisk together all ingredients making sure the sugar has dissolved. It works best if you use a glass bowl.
SOURCE Charlotte's Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken or beef. Marinate the meat in the refrigerator over night, using the remainder to baste with during cooking.
Comments
Post a Comment