Serving Size : 1
Categories : *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lemon -- juice of
1/2 cup [125 ml] vinegar -- wine
1/4 teaspoon tarragon
2 onions -- sliced
1 teaspoon chili powder
1/2 cup [125 ml] water
2 teaspoons salt
2 bay leaves
1/4 teaspoon pepper -- black
1/2 cup [144 g] tomato catsup
1 garlic clove -- crushed
Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat.
Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic.
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