Recipe By : Alliette Ziolkowski
Serving Size : 12 Preparation Time :0:10
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup vinegar [188 ml]
1 1/2 cups oil [300 g]
2 tablespoons worcestershire sauce
1 teaspoon salt
1 1/2 teaspoons pepper -- crushed
1 tablespoon dry mustard
1/2 cup sugar [100 g]
1 can tomato soup
1 piece garlic -- diced
Mix together and let stand for 1 day before using
Comments
Post a Comment