Marinated Three-Bean Salad

Serving Size : 10 Preparation Time :0:45
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 pound green beans -- Blanched [500 g]
1  pound wax beans -- Blanched [500 g]
2/3 cup salad oil [134 g]
1/3 cup red wine vinegar [83 ml]
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon rosemary
1 teaspoon dry mustard
1/4 teaspoon pepper -- grated
2 cans red kidney beans -- 15 oz cans [840 g]

blanch beans, in bowl wisk oil, vinegar and spices. add beans and cover,
refridgerate for at least 6 hours.