Serving Size : 6
Categories : Salads Pasta
Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 To 6 lbs. fully cooked ham -- cubed [3 kg]
5 To 6 lbs. macaroni -- cooked [3 kg] drained
3 pounds Shredded cheddar cheese [1.5 kg]
2 Bags (20 oz. ea.) frozen -- peas, thawed
2 bn Celery -- chopped (about 12
2 large Onions -- chopped (2 to 2 1/2
2 cans (5 3/4 oz. ea.) pitted ripe -- olives, [322 g]
Drained and sliced
DRESSING:
2 quarts Mayonnaise [1.8 kg]
8 ounces Western or French salad -- dressing [224 g]
1/4 cup Vinegar [63 ml]
1/4 cup Sugar [50 g]
1 cup Light cream [224 g]
1 1/2 teaspoons Onion salt
1 1/2 teaspoons Garlic salt
1 teaspoon Salt
1 teaspoon Pepper
SALAD:
Combine all salad ingredients. Combine all dressing ingredients; pour
over the salad mixture and toss.
Refrigerate.
From: "Taste of Home" Magazine, submitted by Judy Dupree
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