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Serving Size : 4   
Categories : Salads Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

3 ounces Lemon Jell-O -- (1 Pkg.) [84 g]
3/4 cup -- Boiling Water [188 ml]
8 ounces Tomato Sauce -- (1 can) [224 ml]
1 1/2 teaspoons Vinegar
1/2 teaspoon Salt
Pepper -- Dash Of
1 tablespoon Horseradish

Dissolve Jell-O in boiling water. Mix all other ingredients, and when
Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch
square pan.

Chill until firm. Cut into cubes and serve atop salad to go with your
barbecue.

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