Bavarian Potato Salad

Serving Size : 4
Categories : German Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

4 cups Potatoes -- * [900 g]
2 cups Chicken broth -- ** [1 L]
1/2 teaspoon Salt
1/4 cup Vegetable oil [50 g]
1/3 cup Onion -- chopped [61 g]
1/2 teaspoon Sugar
2 tablespoons Lemon juice
Pepper -- as desired

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
may be either home made or commercial.

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++++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve
remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes. Marinate salad 1 to 2 hours before serving.
Serve at room temperature.