Balsamic Dressing (Lf)

Serving Size : 1   
Categories : Low Fat Dressings
Salads

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup Water [188 ml]
1/4 cup Balsamic vinegar [63 l]
3 teaspoons Capers
2 teaspoons Dijon mustard
1 1/2 teaspoons Dried basil
1 tablespoon Fresh parsley -- chopped (opt)

-----PER TBLSPOON-----
*cals
*mg sodium

Combine the ingredients. Adjust vinegar to taste, since it has a strong
flavor. Store in a covered container in the refrigerator. Makes about 1
cup.

Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium

Author's Note: If you don't have balsamic vinegar, you may substitute
another kinds.

But, if this be the case, start with water and vinegar n equal
proportions.