Apricot Salad

Serving Size : 1  
Categories : Salads
Amount Measure Ingredient -- Preparation Method

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STEP 1:
2 small or 1 large box of apricot jello
1 large jar apricot baby food (8-10 oz) [280 g]
1 can crushed pineapple -- (16 oz) drained [448 g] (retain juice!)

STEP 2:
1 pkg cream cheese -- (8 oz) [224 g]
1 pkg dream whip (1 envelope)

STEP 3:
3/4 c sugar [150 g]
1 Tbsp flour (heaping)
1 egg [55 g]
1 Tbsp butter
1 c pineapple juice (add water to juice retained to make a full cup) [250 ml]

Step 1: Mix jello with only 3 1/2 cups of water. Add baby food and
pineapple. Chill until FIRM in an 11x14 inch pan.

Step 2: Prepare dream whip as directed. Beat in cream cheese. Spread on
jello and chill until FIRM.

Step 3: Combine and cook until thick. Cool. Spread on top and chill.
***pineapple in own juice works the best!