Artichoke Salad

Serving Size : 10  
Categories : Cajun Salad
Amount Measure Ingredient -- Preparation Method

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4 Each Fresh artichoke hearts
1 Tablespoon Wine vinegar
2 Cups Artichoke hearts, quartered
1 Teaspoon Louisiana hot sauce
1 Each Small garlic clove
2 Teaspoons Salt
1 Teaspoon Lea & Perrins
3 Tablespoons Olive oil
1 Tablespoon Lemon juice

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh
artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add
lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add
Lea & Perrins Worcestershire sauce, Mix well.
Put canned artichoke hearts in dressing and let marinate for 1 hour, then
eat as is or serve on a bed of greens. From Justin Wilson's "Outdoor Cooking

With
Inside Help."