Adreana's Greek Pasta Salad

Recipe By : smithwe@uvmain.uvsc.edu
Serving Size : 1   
Categories : Salads Pasta

1 pound rotini [500 g]
1 pound boneless skinless chicken breasts [500 g]
3 stalks celery -- chopped
1 red bell pepper -- chopped
2 1/4 ounces black olives -- sliced [63 g]
4 ounces feta cheese -- drained & crumbled [112 g]
3 green onions -- finely sliced
16 ounces Italian salad dressing [448 ml]

Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook
for 30 min. or until juices run clear. Cool and remove skins. Or, you
can cook chicken in frying pan until cooked through. Cut into bite size
pieces. Cook noodles and drain. Add all ingredients and mix well. I use
only about half the bottle of dressing and then put the rest on the table
if someone wants more. Serve warm or cold. Serves 6