Recipe By : RUBYdakoda
Serving Size : 1
Categories : Salads
3/4 cup sugar [150 g]
1 lg. head cabbage -- shredded/not chopped
2 lg red onions -- thinly sliced
Hot Dressing -- see below
Stir sugar into cabbage. Place half of the cabbage in a
large bowl. Cover with onion slices. Top with the
remaining cabbage. Pour boiling hot dressing over slowly. Do not stir.
Cover and refrigerate at once. Chill 24 hours. Stir well before serving.
HOT DRESSING
1 teaspoon celery seeds
1 1/2 teaspoons salt
1 teaspoon sugar
1 cup cider vinegar [250 ml]
1 teaspoon dry mustard
1 cup oil [200 g]
Combine celery seeds, sugar, mustard, salt, and vinegar in saucepan.
Bring to a rolling boil. Add oil, stirring,
and return to rolling boil. Makes about two cups.
NOTES : This is a wonderful do-ahead salad. Although the
dressing is boiling when added to the cabbage, the chilled slaw is
deliciously crisp
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