SALMON WITH LIME AND DILL

1 lb salmon fillet [500 g]
1 tsp dried dill leaves or 4 sprigs of fresh dill
1 medium lime
2 tbsp of butter [28.4 g]
1/4 tsp of salt and fresh black pepper
1. Preheat oven to 350 F.

2. Place salmon in a foil lined baking dish.

3. Sprinkle dill evenly over salmon.

4. Squeeze juice of ½ of the lime over the fillet.

5. Sprinkle salt and pepper over the salmon.

6. Spread 1 tbsp butter on fillet, and cover tightly with foil.

7. Bake for 20-25 minutes (Fish should be white and flake with fork when done)

8. Remove from oven, squeeze remaining lime juice over salmon. Place remaining tbsp of butter in
juices in pan.