Fish Roll-Ups

12 servings

INGREDIENTS
2/3 cup butter [152 g]
2 tablespoons minced onion
1 cup minced crabmeat
2 tablespoons minced fresh parsley
1/4 teaspoon garlic powder, or to taste
salt and pepper to taste
24 buttery round crackers, crushed
12 (6 ounce) fillets sole [2 kg]
2 tablespoons lemon juice
1/4 cup grated Parmesan cheese [23 g]
3 tablespoons butter [43 g]

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly coat a
9x13 inch baking pan with cooking spray.
Melt butter in frying pan over medium heat. Add onion and saute
for 1 minute. Stir in crabmeat, parsley, garlic powder salt and
pepper and cook 1 minute more. Remove from heat and stir in crushed
crackers.
Spread mixture over filets; sprinkle with lemon juice and Parmesan
cheese. Roll up filets, seal with toothpicks and place in prepared
baking dish. Dot each roll with butter and cover pan tightly with
foil.
Bake in preheated oven for 15 to 17 minutes until fish flakes.