Red Lobster Trout Vera Cruz

Yield: 1 servings

          Marinade:
    1/4 c  Black olives; slice [35 g]
    1/4 c  Green olives; slice [35 g]
    1/2 c  Olive oil
    1/2 c  White wine [125 ml]
      1 ts Oregano
           Trout fillets
    1/2 c  Onion; chop [91 g]
    1/2 c  Green pepper; chop [75 g]
    1/2 c  Tomatoes; chop [124 g]

     Mix marinade and let sit 5 minutes. Brush fish with
  butter, salt and pepper and place in a baking pan.
  Pour marinade over and bake at 350~ for 20 to 25
  minutes.