Makes: 8 servings
Serving size: 1 cup
Prep: 10 mins Stand: 10 mins
Ingredients
1 cup sugar [192 g]
1 1-inch piece peeled fresh ginger
3 whole cloves
1 3-inch stick cinnamon
1 star anise (optional)
4 black tea bags
1 cup pomegranate juice [250 ml]
1/4 cup lemon juice [63 ml]
Lemon slices (optional)
Cinnamon sticks (optional)
Directions
1. In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.
2. Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.
Nutrition Facts (Spiced Black Tea)
Calories 122,
Carbohydrate (gm) 32,
Sugar, total (gm) 30,
Vitamin C (mg) 4,
Riboflavin (mg) 0,
Folate (µg) 8,
Sodium (mg) 11,
Potassium (mg) 113,
Calcium (DV %) 10,
Percent Daily Values are based on a 2,000 calorie diet
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